Rye bread "Kepejeles"
Hearth, oblong oval-shaped bread. This scalded, dark half-rye bread is prepared in a traditional Lithuanian way.
Ingredients: flour - whole rye 40%, rye and wheat, water, fermentes rye malt, barley malt (barley malt, barley, water), iodized salt, yeast, caraway seeds, flour treatment agent: E300.
Product weight: 800 g
Shelf life: packed - 5 days; not packed - 2 days
Nutritional declaration 100 g
| Energy | 1083 kJ / 255 kcal |
| Fat - of which saturates |
1,2 g 0,2 g |
| Carbohydrate - of which sugars |
55 g 1,9 g |
| Fibre | 12 g |
| Protein | 6,4 g |
| Salt | 0,98 g |